Tag Archives: diabetes

What Am I Doing?

Well, T1D Day has passed, and unfortunately, I can’t say that I have a lot to show for it. Sometimes these milestone days pass before I can make any kind of serious impact.

The good news is that it’s just the beginning of Diabetes Awareness Month. That means there are a lot of things I can still do to increase awareness and help champion our cause. So what am I doing? How do you advocate for something you feel strongly about?

First, I hate the phrase “lead by example”. Only because whenever that’s used, it seems like someone is saying that leading by example is enough. Well, it is for some. Just not me, not right now. So I want to start to lead by example. That means managing the BGs well, staying as healthy as I can, and not judging others based on their success or failure of the same.

I’m also trying to keep people informed, as much as I can. There are several D-Awareness Month initiatives out there, and I’ll be letting readers of this forum know about them as much as I can.

On top of that? I got my Blue Circle merchandise from the IDF/World Diabetes Day merchandise page, and I’ll be handing out blue circle pins and bracelets to practically everyone I know this month. Almost all so far are completely unaware of Diabetes Awareness Month, World Diabetes Day, or the Blue Circle. So they get a quick info session on top of the swag. I’ve already had one person ask me about the blue circle pin I’m wearing, and that’s a good thing too.

Stealing an idea from someone else in the DSMA Twitter chat this past week, I’ve started to inconspicuously place D-related reading material around the workplace. This kind of thing is generally frowned upon where I work, so I have to be careful with this strategy to avoid running afowl of the people in charge. This whole idea sounds like it has an element of danger to it, which must be why I find it so appealing.

Finally, you might have noticed that I’ve updated this site, at least for November. I kinda like the blue, even though red is my favorite color. I also added the photo, showing my blue circle pin and bracelet, which I’m going to try to wear all month long.

Wow, when I look back and read all of that, I realize it’s probably not that much in the way of increasing awareness. But it’s a heck of a lot more than I was doing last year, which was nothing. November has just begun, and I’m still looking for more impact.

Is there anything special that you’re doing this month? If so, feel free to let me know. I’d love for everyone to hear about it.
 
 
 

Recipe!

Since I finally have my wi-fi back at home, I’m sharing two things.

One is some photos from our neighborhood’s Halloween celebration. We do the neighborhood thing on the Sunday before Halloween, and this year that meant right before the hurricane. The fire department brings a truck, and the kids parade through the neighborhood to the park, where we have a costume contest. Then trick or treating. Even with the iffy weather, we had about 150 kids this year. At the homestead, we have friends, neighbors, and relatives over for a party. Photos coming up right after my recipe from the party.

When you grow up in Cincinnati, you learn two things. One is how to spell Cincinnati, and the other is how to make chili. This chili is more mild than what you might find in Texas. But very flavorful and warming on a cold night.

Also unique is how it’s served. Either on a coney– mustard, hot dog, chili, shredded cheddar, and onions if you like. Or with pasta, as part of a three, four, or five way. That is:

Three Way: spaghetti, chili, cheese

Four Way: spaghetti, chili, cheese, and either beans or onions

Five Way: all of the above

I used ground turkey this year, but you can use beef, pork, lamb, whatever you want. I also made a great vegetarian version with Boca veggie crumbles. I was told by a dietician once that if you rinse the turkey with hot water after cooking, you can wash off about 90 percent of the fat. This recipe makes a lot, so be ready to freeze some for another day. Here’s the recipe:

2 pounds of ground beef, pork, lamb, etc.

1 large onion, chopped

8-10 ounces of low sodium chicken broth or vegetable broth

1 teaspoon minced garlic

40 ounces of tomato sauce

1 1/2 teaspoons vinegar

2 teaspoons Worcestershire

1 tablespoon salt

2 tablespoons chili powder

2 1/2 teaspoons ground cinnamon

1 tablespoon ground black pepper

5 tablespoons ground cumin (a lot of people think it’s the cinnamon that defines Cincinnati chili. Actually, it’s the cumin)

2 dried red peppers

Finally, take some cheesecloth and make a little sack to include 5 bay leaves and 35 whole allspice

Saute your ground meat and onions in a pan. Then put everything else in a crock pot and give it a good stir. Set the crock pot to high for about half an hour to get everything heated up, then turn it down to low for at least a couple of hours. You will love how the house smells after a while.

Total estimated carb count in each coney: 26 grams

Total estimated carb count in each 3-way, 4-way, or 5-way: 45 grams

Carb counts are estimates only. Check with a registered dietician to find out what a healthy carb count is for you.

Now for the photos… enjoy!

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Happy-Medium Post-Sandy Halloween.

I was going to share some Halloween photos and a great recipe today, but that will have to wait.

It’s cool but dry here, and the clouds are starting to move away for the first time in days. We are all fine after Hurricane Sandy made a visit this week.

I was working from home Monday when the power went out a little before 2:00 p.m. The good news is that power was restored at around 11:30 Tuesday night. In my neighborhood (where we’ve had 16 storm-related power outages in 14 years), that breaks the previous record by a couple of days.

Damage in the neighborhood was very minimal too. Only one of our stately old trees blew over, and one medium-sized pine tree took out a fence. One car damaged. Some basements took on water. That’s about all. We received a LOT of rain. But the winds, while fierce, did less damage than the Derecho storm a few months back (click here for photos from that damage).

So all in all, it wasn’t as bad as we feared this time. We were very, very fortunate. Unlike some in New Jersey, New York, and all the way up the coast.

If you’re one of the many who were in the path of the storm North of me, please know that I’m thinking of you and donating to the Red Cross. If there’s something I can do for you specifically, please leave a comment and let me know. Be well, and stay warm.
 
 
 

Pump Exploration, Part 1.

I’ve been interested in writing about my pump and its many features for some time. But to be honest, I haven’t been able to find the time lately, since my real job and worries about Hurricane Sandy have been taking up most of it.

I tried going through the pump manual/owner’s guide for a few days in my off hours to get some ideas, but that eventually made me sleepy. Sorry Medtronic… it’s not you, it’s me.

So since I wanted to write something, but I don’t have a lot of time to go in depth yet, instead of breaking down some unique feature of my Minimed Paradigm® Revel™ insulin pump, I’m going to invoke the Same Time, Next Year rule.

This rule is named after The Great Spousal Unit’s favorite movie: Same Time, Next Year starring the great Ellen Burstyn and Alan Alda. In the movie (and the earlier play of the same name), there’s a scene where the characters decide that they’ll each tell one good story and one bad story about their spouses, thereby insuring that they don’t look either too good or too bad to the other. So that’s what I’m going to do here. It’s my blog, I make up the rules.

The good story: Gotta admit, I like the freedom. I held off on pump therapy for a long time because I didn’t want to be tethered to a device for the rest of my life. But as time has gone on (2½ years), I’ve figured out that I can do pretty much anything (except swim) with my pump.

I also like the freedom that comes with being able to adjust my basal rates on the fly. With MDI (multiple daily injections), what I inject is what I get insulin-wise. So I found myself in situations from time to time where I would inject a certain basal amount of Lantus for the day, then have some kind of strenuous exercise that I hadn’t planned on, which could make my BG go dangerously low. With pump therapy, if something like that happens, I have the ability to adjust my basal rate on a temporary basis as a result of the impromptu exercise. I count on that a lot, and it works.

The bad story: I’m not a big fan of the circles. These are the different icons that tell you if your pump is in alert status or in alarm status. Also known as Special Mode and Attention Mode.

Alert icon (Special Mode):

Alarm icon (Attention Mode):

Basically, if your pump is in Special Mode, you’ll still be getting insulin. If your pump is in Attention Mode, insulin delivery has stopped completely. If your reservoir is low, you’ll get a message, then the blank circle icon on your screen that says you’re in Special Mode. Great, but after you clear the low reservoir message, it’s easy to forget that the icon is there.

If your reservoir goes completely empty, or your battery dies, or you have a motor error, you’ll receive an error message and then the Black Circle of Non-Delivery.

Obviously, the big difference here is that the alert icon can be rather innocuous. You’ll get this for a temp basal event. Not a big deal, right? I mean, you should already know if you’re using a temp basal right now.

On the other hand, the alarm icon means that you’d better do something pretty quick. Immediately, if not sooner. While I’m not a fan of ridiculously recurring alarms, I would be totally okay with the pump beeping a bit louder than usual in this case. A loud beep, instead of the quiet one I get, that I can’t hear when I’m out walking on a city street. In this instance, a black circle doesn’t really mean anything to me because I can’t see it on my pump unless I’m looking at the pump for another reason.

Hopefully, the good story here is a good one, and the bad story isn’t too bad. Overall, I’m glad I made the choice to start using an insulin pump. And I hope to get more in depth with it as the months and years go by, and as I get more time. If I do, I’ll pass along a few more pump stories. Maybe before it’s time for a new one.
 
 
 

Juice Discussions.

I was a little low the other night when I got home from work. So, after staring at a 60 mg/dL, I opened the refrigerator door to find… no juice. We ran out before I could get out to the store for more.

That’s okay. We always have some backup in the form of the old, reliable juice box. Doesn’t matter which brand. I’ll drink it if I need it. So I grabbed one of the boxes we always keep in reserve.

But wait… this juice is awful. The taste is not good at all. I started looking for a reason why. And then I found it:

The dates on the box said “Best if used by Oct 17 2010”.

In other words, “Worst if used two years later”.

We did a little more searching, and found some new juice boxes that weren’t so far past their prime. But I’ve got to rethink how much I buy of these things when I see them on sale. I need to restock on a more regular basis.