I finally got out my brand new Accu-Chek Nano this past weekend. I’ll talk more about it after I’ve used it a bit. And I’m sure that hundreds of others have already reviewed this product. Anyway, I wanted to try it side by side with my old reliable Contour meter for a few days, so that’s what I’m doing. Each test on a different finger, different hand. And guess what the first reading looked like:

Dinner went down really well after this.
This doesn’t happen very often. Or first thing in the morning:

Something like this, on a beautiful 55 degree June morning (breakfast on the porch!) makes you feel like anything’s possible.
I can do this!
Now get out there and get crackin’, you knuckleheads!
Without much else to write about today, I thought I would pass along a few random glucose readings from the past 24 hours:
7:15 am: 68
Not surprising considering the fact that I was in the 6:00 spin class, which kicks my butt every single time. Which is why I keep going back. The temp basal that I set before going in: 0.750 units for 1 hour (normal basal at this time: 1.15 units per hour). Had a couple of homemade turkey sausage biscuits for breakfast.
12:05 pm: 96
Not much to say, except that the commute was busy but normal, and I was in meetings all morning long. Had a peanut butter sandwich and some pretzels for lunch (I know, too many carbs).
6:50 pm: 129
Knew I had too many pretzels at lunch. I figure I have two vices left: alcohol and salt. Mostly, it’s the salt that gets me to overdo the carbs. Dinner was leftover rotisserie chicken, cheese, and tomato on crackers.
10:07 pm: 119
Snacked on a chewy, yummy cereal bar after this. So good.
Not a bad day from a BG perspective… but there’s a little room for improvement, I think.
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