Throw me a frickin’ bone here…

I was a victim of one of those stupid unexplained, recurring lows the other day.

Near the end of my workday, I had to excuse myself from a meeting and reschedule because I couldn’t focus. I knew something was wrong. A quick glucose check revealed a 47 mg/dL reading.

So immediately, I shut off my pump. I did not have any insulin on board at that time. I ate a fruit cup that was hiding in my desk drawer for just such an occasion, and just for good measure I ate a couple of pieces of candy too. Okay, three pieces.

I performed another check half an hour later (it’s supposed to be 15 minutes, I know, sue me), and I was at 170 mg/dL. This was at the end of my day, and figuring I was at a safe number, I turned my pump back on. I should also note that to err on the safe side, my basal setting between 4:00 p.m. and 6:00 p.m. is significantly below what my basal rate is at any other time of day, because that’s usually when I’m finishing up my day and traveling home.

I made it home, let the dog out, looked at the mail, and then did another BG check. Can you believe it?

52 mg/dL

I made my kicked-up ramen noodle recipe for dinner
, and due to the day’s previous events, I definitely under-bolused. Or so I thought. 2½ hours later? I was at 62 mg/dL.

Sometimes diabetes throws us a curve ball, and we need to try and deal with it the best we can.

It would be nice, however, if diabetes would throw me a frickin’ bone now and then.


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  • Karen  On February 26, 2015 at 4:19 pm

    Ugh!!!! That was totally me, yesterday. We even had Mexican take-out for dinner, which always spikes me, yet I was up in the middle of the night with a blood sugar of 47. And woke up this morning at 98. No idea why the Mexican food had absolutely no effect on me this time.


    • StephenS  On February 26, 2015 at 5:25 pm

      It must have been those no carb chips and glucose free margaritas… as if.


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