Tag Archives: Autumn

8 Things: Fall Recipes

Autumn begins on Saturday here in North America. That means lots of leaves falling from the trees, Halloween costumes and decorations in nearly every store, and recipes to warm our hearts as the days grow colder.

With that last part in mind, here are 8 Fall recipes I’m looking forward to enjoying in the coming months. Click on the links for the recipes:

1. Cincinnati Chili— it’s the main dish at our Halloween party every year, and a staple in my household, wherever my household has been, for over 50 years. This is one where the vegetarian version is just about as good as the meaty version, its unique blend of spices making your house smell great and making your neighbors’ mouths water.

2. Maple Roasted Acorn Squash— I am most definitely not a squash lover, either in sport or in vegetable form. But this recipe, which I took out of Diabetes Forecast magazine, changed my mind about squash entirely. If you replace the maple syrup with a touch of honey, it’s just as good or better.

3. Potato Leek Soup— here’s a super easy recipe for quick potato leek soup, taken from Jacque Pepin’s Fast Food My Way. A quick lunch or dinner option, it really hits the spot. Bolus appropriately. Note: recipe starts at around the 4:15 mark in the video.

4. Crab Dip— crab is something that I never enjoyed in my life before moving to this part of the world 24 years ago. It’s also something we don’t get a lot of here, because it’s pretty expensive. But once or twice a year, usually around the holidays, I’ll get out my crab dip recipe and give it a go. It’s worth having to bolus for the Italian bread that goes so well with it. Note: I like the second recipe on this page (Crab Dip Delight) best.

5. Flatbread Pizza— okay, flatbread pizza isn’t exclusively a Fall recipe, but it’s a great dinner because a) It’s cheap; b) It’s versatile; and c) It’s delicious with LaRosa’s pizza sauce. My favorite features green onion, mushroom, and bacon, topped with smoked mozzarella. What’s not to like?

6. Roasted Turkey Thighs— confession: I really don’t like turkey that much. But this recipe was a winner from the word Go, and if there’s a dish that says Autumn more than any other, this might be it.

7. Kicked-Up Ramen— Throw that stupid “flavor pouch” away… you don’t need it. Instead, use a little of this and a little of that to satisfy your own individual palate, and you’ll keep coming back to this recipe.

8. Trader Joe’s Pumpkin Ice Cream— okay, this isn’t a recipe, and to be honest, it’s not something I’d enjoy year round. But a couple times during the Fall, I’ll pick up a quart of TJ’s pumpkin ice cream, which really tastes more ginger-and-nutmeg-snappy than anything else. Regardless of what the label says and what it tastes like, it’s still a nice dessert, when I have dessert this time of year.
 
 
Those are 8 culinary dishes I like to enjoy as the leaves fall in Autumn. What are yours?

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